THIS LITTLE TARTLET WENT TO MARKET
A featured recipe by Green Kitchen Stories
Child of the tart, cousin to quiche, and grandchild of pie. This flour-free tartlet is made from oats, sunflower seeds and dates. And topped with toasted nut butter, beautifully arranged apple wedges and a touch of cinnamon. Vegan. Gluten free. Delicious. And oh so simple. Hit your local market, load up on apples, oats and seeds – and you’ll have friends and family beaming from ear to ear.
Johnny Depp making grilled cheese sandwiches with an iron.
[joke about me being gay to subtly remind you all that i am, in fact, still gay]
Swedish crisp bread has been baked since 500AD. And although it’s hard to believe people survived the winter back then, they did. They even found clever ways of using it – like adding ice to their dough to form crispy bubbles as it evaporated.